Time to Talk Public Health: Food environments and portion size behaviours in Wales
Understanding food environments and portion size behaviours in Wales
This report presents findings from a cross-sectional survey of 1,460 people aged 16 years and over who live in Wales, conducted through the Time to Talk Public Health (TTPH) population panel. The sample was broadly representative of people living in Wales. The survey explored types of main meals eaten, lunchtime behaviours when away from the home, meal finishing behaviour, and portion size behaviours and attitudes. Analysis by socio-demographic characteristics identified population groups more likely at risk of engaging in behaviours associated with living with overweight and obesity. These groups were young adults, males, people living in more deprived areas, and those who perceive themselves as heavier. More action is needed to address what drives these behaviours.